How to open a successful juice bar in 8 steps

juice bar


The first thing is to evaluate the possibilities and be original. That is why we will see a few recommendations for opening a juice bar. 

What is a juice bar?

As its English name indicates, a juice bar is a juice bar. Although other drinks can be offered, it will focus on juices, which will be its main product.

But how can it be otherwise? It is not just having automatic juicers or a professional blender to prepare juices. You have to offer the customer something more.

Below is a series of guidelines to guide you when opening your juice store.

Recommendations on how to start a juice and smoothie business

  •  Find a venue. A natural juice shop does not need much space. If we talk about furniture for a toy store, if we only plan to offer juices, it will be enough with a bar in which behind we can locate the machinery that we need, a few tables and a terrace in summer. Let's not forget that part of our business. A significant part must be takeout. In addition, it is important to estimate the daily production and the possible limitations we face: drainage system, washing points... The expected production levels mark the most suitable type of equipment.
  • As in any business open to the public, the important location, fresh juice contains a large amount of fruit, so the final price is high. A location close to office areas, large passages or commercial areas will greatly facilitate the viability of the business.
  • Competition. Continuing with the previous point, we must check how much competition there is in the area where we plan to locate our business. Before starting our toy project, let's evaluate if there is space for us. But it is also good to study the competition; look at both those who are successful and those who are not. Then let's try to discern the reason for both results.
    TIP: Always get help from     business plan consultant for preparing a juice bar business plan to get an exceptional and leading business.
  • The weather. In a town with very harsh winters, we have to analyze the viability of the business. Will we have enough income during good weather to support us when winter comes? Will we be creative to get customers on the coldest days? One option that will be very useful for us is to focus on the fact that our juices are not just a refreshing drink but on the many nutrients, they provide us and how they are necessary at any time of the year.

·         Investment. Before acquiring the equipment for our juice business, let us ask for budgets and be clear about the investment we must make. Then, let's calculate the time it will take to recover it and if the business is economically viable.

  • Bureaucracy. The paperwork that accompanies the start-up of a business of this type is considerable. We have professional advice to be sure to do things right. There are local regulations that we must know and comply with. Above all, in case we have an ecological production line.
  • Be original. Let's be original and provide something different in decoration, juices, and offers... Let's investigate the kinds of fruit juices for our business and complement our offer of juices with other fresh and healthy products such as salads, smoothies, bowls for breakfast and snacks, sandwiches, vegetables etc. This will allow us to increase sales and attract new customers.
  • Machinery is key. Let's count on the one that gives us the best results. The combination of blender for smoothies and juice extractors for fruits and vegetables. Machines for orange or citrus juices and a cold-press extractor will allow us to make all the juices, including vegetable kinds of milk. We will have to size the equipment to our needs, depending on the evolution of the business. We will decide to acquire machines with higher capacities.

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